FROM 19.00h
MENU:
Poached cod, hay broth, burnt clementine, fermented kohlrabi
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Parsnip cream soup, brioche, foie gras, winter truffel
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Mini ‘turkey’ braised king oyster mushroom, fennel, kale, cranberry jus
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Gingerbread, candied orange, star anis, cinnamon
ENTERTAINMENT:
Guitarrist Zak Keith
DRESS CODE:
Festive evening attire
Adults CHF 95.00
Children (9 - 15) CHF 65.00
RESERVATION:
+41 27 966 03 33
info@monterosazermatt.ch
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Due to the current situation, short-term adjustments to the programme are possible.
