Experience the diversity of South American cuisine, inspired by the culinary traditions of each country. From the spicy flavours of the Andes to the smoky grilling techniques of Argentina, every bite combines the best of this unique region with modern influences.
Two kitchens, four hands, one evening. Latin American warmth meets what the Valais mountains have to offer: Appenzeller lamb in a taco, Swiss salmon as tiradito, alpine hay over a dessert. Come whenever it suits you, à la carte or with the tasting menu.
Owned by Michel Reybier, Château La Mascaronne is nestled in the heart of Provence, near the village of Le Luc, on a rare and unspoilt site of exceptional beauty. Surrounded by terraced vineyards and hillsides lined with century old olive trees, the estate draws its distinctive identity from a unique terroir.
There are evenings you remember above all for the laughter. Mike Casa brings one of them to Zermatt, for the very first time.
