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In honour of Alexander Seiler (Exhibition and Menu)

21 February 2019

On February 21st 2019 we celebrate the 200th anniversary of Alexander Seiler. The founder and visionar of Seiler Hotels.


Exhibition:
12pm until 17.00pm
Our exclusive exhibition at the Hotel Monte Rosa.
Explore the history of Alexander Seiler.

3pm
Guided tour at the Hotel Monte Rosa

The entrance is free of charge.

 

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Evening:
A valais evening to honour Alexander Seiler at the Hotel Mont Cervin Palace.

Time:
from 18.30pm

Reservation:

We kindly ask you to reserve your table in our restaurant

concierge@montcervinpalace.ch

+41 27 966 88 88


Menu:

Tatar von der Gomser Lachsforelle, Gurke, Kräuter-Blütensalat

Roggenmehl Blinis

Tatar Gomser of salmon trout, cucumber, herb flower salad

rye flour blinis

Tartare de truite saumonée, concombre, saladine aux herbettes
et blinis à la farine de seigle

***

Zermatter Heusuppe mit Emder Yak Trockenfleisch,

Bramata Bonbon

Zermatt Emden hay soup with dried yak meat,

Bramata sweets

La soupe au foin de Zermatt et sa viande séchée de yak,

bonbons de « Bramata »

***

Gebratenes Bio Kalbsrückenfilet aus dem Nikolaital,

Senfkörner-Koriandermantel, Berghonigsauce, karamellisierte Walnüsse

Organic Roasted veal fillet from the Nikolaital,

mustard seeds and coriander jacket,  honey sauce, caramelized walnuts

Le filet de veau bio de la vallée de St-Nicolas rôti,

sauce au miel de montagne et noix caramélisées

***

Walliser Käseauswahl dazu Birnenperlen süss-sauer

Berghonig Brioche

Selection of regional cheese with pear perls sweet and sour

Montain honey Brioche

Fromages valaisans aux perles de poire â l’aigre doux et brioche au miel de montagne

***

Köstlicher Dessertteller mit Spezialitäten aus der Region

Variation of different dessert specialties of the region

Douceurs de la région

 
Price:

CHF 95.- Adults

CHF 65.- Kids

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