Set table, atmospheric lighting. In the background the hushed murmur of the other diners, the gentle clank of cutlery: delicious scents fill the air, exquisite flavours caress the palate. The service is attentive and courteous. Our Dine Around concept – every meal is an experience.
Edward's takes its name from Edward Whymper, the first man to climb the Matterhorn.
Dine Around invites you to sample a different cuisine every day.